Berry-Woodfired-Sourdough-B Berry Woodfired Sourdough Bakery
Berry Woodfired sourdough bread is baked by an authentic artisan bread maker in Berry. The sourdough bread is made from a natural leaven, organic stoneground flour, purified water and sea salt. No other ingredients like manufactured gluten or baker’s yeast are added, it is just flour, water and salt. Berry Woodfired Sourdough Bakery’s passionate and talented bakers ensure the bread is made using traditional European Artisan methods. Slow mixing, long cool dough fermentation and hand shaping all contribute to creating high quality, authentic bread.
Market attendance: Weekly
A: 23 Prince Alfred St, Berry NSW 2535
P: 02-4464 1617
E: admin@berrysourdough.com.au
W: www.berrysourdough.com.au

Kiama-Farmers-Market-Stallh Buena Vista Farm
If you get in quick…..or if you place an order in advance then you can secure a loaf of Fiona’s sourdough bread. Only a small quantity is baked each week so you have to be super quick or super organised to secure a loaf. Buena Vista Farm is located in Gerringong and is a small family run farm that produces a range of farm grown products – including: – eggs; honey; pate; yoghurt; water kefir; butter; bread; sauerkraut; meat chickens;
Market attendance: Weekly
A: Gerringong
P: 0414 703 958
E: Fiona@buenavistafarm.com.au
W: www.buenavistafarm.com.au

Fairy-Floss-Cake-Creations Fairy Floss Cake Creations
Fairy Floss Cake Creations is a small family run business based in Albion Park.  The aim is create “to die for” cakes at affordable prices.  A beautiful selection of cupcakes – perfect to enjoy with a coffee – are available at the market along with ready-made cookie mixes, a great way to get the kids involved with cooking.  A large range of cakes are available to view and order online.
Market attendance:  Fortnightly
A:  17 Laurel St, Albion Park Rail NSW 2527
P:
E:   fairyflosscakecreations@gmail.com
W:  www.fairyflosscakecreations.com

Flow-Raw-food Flow Raw Food
For Matt Gallagher his philosophy is that food is the nutrition from the organism of the earth that sustains the organism of the physical human body.  The further our food is consumed away from its natural state the more it impacts on the natural state of the human body.   The human body’s natural state is abundant health and when it is given the natural fuel it requires from the earth then it will aid the natural healing mechanism of the body to bring it back to its natural state.
Flow has a range of organic raw and cooked cakes, slices and desserts, with ingredients sourced from local organic suppliers.
Market attendance:  Weekly
A:  Kiama NSW 2533
P:
E:  mattgal@live.com.au

Far-Meadow-Lodge Far Meadow Lodge
Far Meadow Lodge is an award winning gourmet gluten free food producer from Berry.  Products include: –
Marinated baby figs, preserved lemon, chilli lime pickle, Dukkah and gift boxes.  Call Julie & Geoff Webb to place an order or for details on your nearest stockist.
Market attendance:  Fortnightly
A:  84 Coolangatta Rd, Berry NSW 2535
P:  02-4448 500
E:  inf@farmeadowlodge.com.au
W: www.farmeadowlodge.com.au

Karen-Lee-Kitchen Karen Lee’s Kitchen
Crisp Granny Smith apples dipped in handmade soft salted caramel, rolled in roasted nuts and finished with Lindt Chocolate….yum!  Perfect as a gift for someone special or just to treat yourself.  Apples are sourced directly from Yuri’s Produce who picks his own apples and sells at the Kiama Farmers’ Market.
Market attendance:  Fortnightly
A:  Wollongong NSW 2500
P:
E:  karenleeskitchen@gmail.com
W: facebook.com/karenleeskitchen

Porters-Produce Porters Produce
Sauces that are made the old fashioned way – slow cooked to ensure maximum rich, mouth-watering depth of flavour.  No ‘nasties’ are found in these sauces – they are made with your health in mind – and contain NO artificial colours, flavours or preservatives.   Fresh local produce is sourced seasonally whenever possible.
Products include:  Home style BBQ sauce; Simply Tomato sauce; Tomato, Basil & Garlic sauce; Chilli BBQ sauce in mild & medium; Grandfathers Favourite Worcestershire sauce
Market attendance:  Weekly
A:  Harrington Park, NSW 2567
P:
E:  portersproduce@portersproduce.com.au
W: www.portersproduce.com.au

Ravensthorpe-Ravenous-Food- Ravensthorpe / Ravenous Food Company
Jim and Deborah McCallum are multi-talented in complimentary ways and that makes them a formidable partnership. Deborah trained as a chef with the French school Le Cordon Bleu and is a proponent of French provincial cuisine whilst Jim is the face of Ravenous Food Company at the market.
Products on offer include:  Athletes muesli; gluten free muesli; preserves; rosemary shards; biscotti and more
Market attendance:  Weekly
A:  56 Tongarra Road, Albion Park NSW 2527
P:
E:  office@ravensthorpe.com.au
W: www.ravensthorpe.com.au